Beef and Brussels Sprouts Stir Fry

• porcijos: 4 servings
• aktyvus laikas: 20 minutes
• bendras laikas: 40 minutes

Ingredientai

1 lb flank steak

1/2 teaspoon salt

1/4 teaspoon pepper

2 tablespoons peanut oil

1/2 cup beef broth

1 tablespoon brown sugar

2 tablespoons soy sauce

2 teaspoons lime juice

1/2 teaspoon cornstarch

1 lb Brussels sprouts trimmed and halved

1 tablespoon grated ginger

2 cloves garlic, minced

Hot cooked rice

Nurodymai

Thinly cut steak diagonally the grain. Sprinkle with salt and pepper.

Heat a large skillet. Add on tablespoon oil. Add steak in batches, letting them cook over high heat for 2-3 minutes or until meat is no longer pink. Transfer meat to a plate and set aside. Wipe out skillet.

Add the remaining tablespoon of oil. Stir-fry Brussels sprouts for 2-3 minutes or until lightly browned.

Add ginger and garlic stirring for 1 minute.

Meanwhile, in a small bowl, combine broth, sugar, soy sauce, lime juice, and cornstarch. Whisk until smooth.

Add liquid to sprouts and bring to a boil. Cook until sprouts are tender, about 4 minutes. Stir in steak.

Serve over rice.

Mityba

• Porcijos Dydis: 1
• Kalorijos: 392
• Bendras Riebalų Kiekis: 17 g
• Sočiųjų Riebalų Kiekis: 5 g
• Nesotieji Riebalai: 10 g
• Transriebalai: 0 g
• Cholesterolis: 90 mg
• Natris: 903 g
• Bendri Angliavandeniai: 24 g
• Maistinė Skaidula: 3 g
• Bendras Cukraus Kiekis: 5 g
• Baltymai: 36 g