Groll Family Recipies

Easy Ratatouille Recipe

Name: Easy Ratatouille Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 servings
Ingredients: 3 roma tomatoes (sliced); 1 large zucchini (sliced); 1 small eggplant (sliced); 1 onion (cut into thin rings); 14 oz can crushed tomatoes or tomato sauce; 1 onion (chopped (for the sauce); 2 garlic cloves (pressed); 1/2 tsp sugar; 1/2 tsp balsamic vinegar; 1/2 tsp salt; 1/2 tsp basil; 1/4 tsp thyme; 1/2 tsp oregano; 1/4 tsp black pepper; 3 tbsp olive oil (divided)

8 servings

porcijos

10 minutes

aktyvus laikas

1 hour

bendras laikas

Pradėti Gaminti

Ingredientai

3 roma tomatoes (sliced)

1 large zucchini (sliced)

1 small eggplant (sliced)

1 onion (cut into thin rings)

14 oz can crushed tomatoes or tomato sauce

1 onion (chopped (for the sauce)

2 garlic cloves (pressed)

1/2 tsp sugar

1/2 tsp balsamic vinegar

1/2 tsp salt

1/2 tsp basil

1/4 tsp thyme

1/2 tsp oregano

1/4 tsp black pepper

3 tbsp olive oil (divided)

Nurodymai

Preheat oven to 375 F.

Cook onion and garlic in 2 tbsp olive oil for 2-3 minutes, stirring frequently.

Add tomatoes, salt, sugar and seasonings and simmer for 12-15 minutes, until thickened.

Cut vegetables into 1/8 inch thickness.

Pour sauce into a 2-3 quart baking dish (either round or square).

Arrange sliced vegetables alternating tomatoes, zucchini, eggplant and onion standing up on their sides. Cover and bake for 30 minutes.

Uncover and bake for additional 15-20 minutes, until tender.

Add salt and pepper on top. Drizzle with olive oil. Add grated Parmesan cheese and parsley (optional).

Store in an airtight container in the fridge for up to 5 days.

Mityba

Porcijos Dydis

Kalorijos

99 kcal

Bendras Riebalų Kiekis

6 g

Sočiųjų Riebalų Kiekis

1 g

Nesotieji Riebalai

5 g

Transriebalai

Cholesterolis

Natris

217 mg

Bendri Angliavandeniai

12 g

Maistinė Skaidula

4 g

Bendras Cukraus Kiekis

7 g

Baltymai

2 g