Brown’s Bites

Paula Deen's Corn Casserole

Name: Paula Deen's Corn Casserole
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 6 servings
Ingredients: 14 ¾ oz. creamed corn; 15 ¼ oz. whole kernel sweet corn (drained); 8 ½ oz. Jiffy corn muffin mix; 8 oz. sour cream; 1 stick butter (melted); 1 cup cheddar cheese (shredded)

6 servings

porcijos

5 minutes

aktyvus laikas

1 hour

bendras laikas

Pradėti Gaminti

Ingredientai

14 ¾ oz. creamed corn

15 ¼ oz. whole kernel sweet corn (drained)

8 ½ oz. Jiffy corn muffin mix

8 oz. sour cream

1 stick butter (melted)

1 cup cheddar cheese (shredded)

Nurodymai

Oven

Preheat oven to 350 degrees.

In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn.

Pour into a greased 9 x 13 casserole dish or 10-inch cast iron skillet.

Bake uncovered for 45 minutes.

Top with shredded cheddar. Bake for an additional 10-15 minutes, until the top begins to brown.

Let stand for 5 minutes prior to serving.

Crock Pot

In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn first. Add it to a lightly greased Crock Pot.

Cook on high for 2-3 hours or on low for 4.

Add the shredded cheddar during the last 20 minutes of cooking.

Ensure the center is firm and set prior to serving. Be sure to try my Chili Cornbread Casserole recipe next, you'd love it!

Mityba

Porcijos Dydis

Kalorijos

410 kcal

Bendras Riebalų Kiekis

19 g

Sočiųjų Riebalų Kiekis

9 g

Nesotieji Riebalai

Transriebalai

Cholesterolis

40 mg

Natris

772 mg

Bendri Angliavandeniai

49 g

Maistinė Skaidula

3 g

Bendras Cukraus Kiekis

11 g

Baltymai

10 g