To Try
Lasagna Pepper Boats
12 servings
porcijos20 minutes
aktyvus laikas1 hour 30 minutes
bendras laikasIngredientai
6 green bell peppers, halved and seeded
1 teaspoon salt
water as needed
1 pound ground beef
3 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
salt to taste
½ teaspoon dried oregano
ground black pepper to taste
1 (12 ounce) container cottage cheese
2 cups shredded mozzarella cheese
1 cup shredded Cheddar cheese
Nurodymai
Preheat the oven to 350 degrees F (175 degrees C).
Arrange bell peppers, cut-sides up, in a 10x15-inch baking dish; season with salt. Add enough water to come one-fourth of the way up from bell pepper bottoms; set aside.
Heat a large skillet over medium-high heat. Add beef; cook until brown and crumbly, 5 to 7 minutes. Drain and discard grease. Add tomato sauce, tomato paste, 1 teaspoon salt, oregano, and black pepper; bring to a boil. Reduce heat; simmer until flavors blend, about 15 minutes.
Divide cottage cheese among peppers; top with a layer of mozzarella cheese, Cheddar cheese, and sauce. Top each stuffed bell pepper with more mozzarella cheese and Cheddar cheese.
Bake in the preheated oven until peppers are tender and cheeses melt, 50 to 65 minutes.
Mityba
Porcijos Dydis
-
Kalorijos
232 kcal
Bendras Riebalų Kiekis
14 g
Sočiųjų Riebalų Kiekis
7 g
Nesotieji Riebalai
0 g
Transriebalai
-
Cholesterolis
49 mg
Natris
815 mg
Bendri Angliavandeniai
10 g
Maistinė Skaidula
2 g
Bendras Cukraus Kiekis
6 g
Baltymai
19 g
12 servings
porcijos20 minutes
aktyvus laikas1 hour 30 minutes
bendras laikas