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Lasagna Pepper Boats

12 servings

porcijos

20 minutes

aktyvus laikas

1 hour 30 minutes

bendras laikas

Ingredientai

6 green bell peppers, halved and seeded

1 teaspoon salt

water as needed

1 pound ground beef

3 (8 ounce) cans tomato sauce

1 (6 ounce) can tomato paste

salt to taste

½ teaspoon dried oregano

ground black pepper to taste

1 (12 ounce) container cottage cheese

2 cups shredded mozzarella cheese

1 cup shredded Cheddar cheese

Nurodymai

Preheat the oven to 350 degrees F (175 degrees C).

Arrange bell peppers, cut-sides up, in a 10x15-inch baking dish; season with salt. Add enough water to come one-fourth of the way up from bell pepper bottoms; set aside.

Heat a large skillet over medium-high heat. Add beef; cook until brown and crumbly, 5 to 7 minutes. Drain and discard grease. Add tomato sauce, tomato paste, 1 teaspoon salt, oregano, and black pepper; bring to a boil. Reduce heat; simmer until flavors blend, about 15 minutes.

Divide cottage cheese among peppers; top with a layer of mozzarella cheese, Cheddar cheese, and sauce. Top each stuffed bell pepper with more mozzarella cheese and Cheddar cheese.

Bake in the preheated oven until peppers are tender and cheeses melt, 50 to 65 minutes.

Mityba

Porcijos Dydis

-

Kalorijos

232 kcal

Bendras Riebalų Kiekis

14 g

Sočiųjų Riebalų Kiekis

7 g

Nesotieji Riebalai

0 g

Transriebalai

-

Cholesterolis

49 mg

Natris

815 mg

Bendri Angliavandeniai

10 g

Maistinė Skaidula

2 g

Bendras Cukraus Kiekis

6 g

Baltymai

19 g

12 servings

porcijos

20 minutes

aktyvus laikas

1 hour 30 minutes

bendras laikas
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