New Recipes

Oven-Roasted Greek Potatoes

Name: Oven-Roasted Greek Potatoes
Prep time: 25 min
Cook time: 9 h 15 min
Total time: 9 h 40 min
Yield: 6 servings
Ingredients: 2 teaspoons lemon pepper; ½ teaspoon dried marjoram; 1 teaspoon dried basil; ⅛ teaspoon dried thyme; 1 teaspoon dried rosemary; ¼ cup white wine; 1 cup water; 2 tablespoons olive oil; 2 tablespoons Italian salad dressing; 2 cloves garlic, minced; 1 lemon, juiced; 1 tablespoon lemon zest; 6 medium potatoes, peeled and quartered

6 servings

porcijos

25 minutes

aktyvus laikas

9 hours 40 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

2 teaspoons lemon pepper

½ teaspoon dried marjoram

1 teaspoon dried basil

⅛ teaspoon dried thyme

1 teaspoon dried rosemary

¼ cup white wine

1 cup water

2 tablespoons olive oil

2 tablespoons Italian salad dressing

2 cloves garlic, minced

1 lemon, juiced

1 tablespoon lemon zest

6 medium potatoes, peeled and quartered

Nurodymai

In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.

Preheat oven to 350 degrees F (175 degrees C).

Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.

Mityba

Porcijos Dydis

Kalorijos

234 kcal

Bendras Riebalų Kiekis

6 g

Sočiųjų Riebalų Kiekis

1 g

Nesotieji Riebalai

0 g

Transriebalai

Cholesterolis

Natris

249 mg

Bendri Angliavandeniai

41 g

Maistinė Skaidula

6 g

Bendras Cukraus Kiekis

2 g

Baltymai

5 g