Good Recipes

Creamy Boursin Pasta

Name: Creamy Boursin Pasta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 8 oz fettuccine pasta; 2 tablespoons butter; 2 cloves garlic, minced; 3/4 cup heavy cream; 4 ounces Boursin Garlic & Fine Herbs Cheese; kosher salt and fresh pepper to taste; (optional) fresh Italian parsley for garnish

Vegetarian

4 servings

porcijos

15 minutes

aktyvus laikas

20 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

8 oz fettuccine pasta

2 tablespoons butter

2 cloves garlic, minced

3/4 cup heavy cream

4 ounces Boursin Garlic & Fine Herbs Cheese

kosher salt and fresh pepper to taste

(optional) fresh Italian parsley for garnish

Nurodymai

Cook pasta according to package directions and drain. Keep about a cup of pasta water just in case you need to thin out the sauce later.

Meanwhile melt butter in a large saucepan and cook the garlic for a minute or two until fragrant, but not brown. Add heavy cream and bring the sauce to a simmer, about 5-7 minutes, until nice and thick. The spoon should leave a line/trail as you run it through the sauce.

Turn the heat to low and add Boursin cheese, stirring until melted and fully incorporated. Taste the sauce and add any kosher salt or fresh black pepper as needed. Add drained pasta and toss everything to combine. Top with parsley for garnish

Mityba

Porcijos Dydis

Kalorijos

541 kcal

Bendras Riebalų Kiekis

36 g

Sočiųjų Riebalų Kiekis

22 g

Nesotieji Riebalai

Transriebalai

Cholesterolis

153 mg

Natris

255 mg

Bendri Angliavandeniai

43 g

Maistinė Skaidula

2 g

Bendras Cukraus Kiekis

2 g

Baltymai

11 g