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Braised Corned Beef Brisket

6 servings

porcijos

15 minutes

aktyvus laikas

6 hours 30 minutes

bendras laikas

Ingredientai

1 (5 pound) flat-cut corned beef brisket

1 tablespoon browning sauce (such as Kitchen Bouquet), or as desired

1 tablespoon vegetable oil

1 onion, sliced

6 cloves garlic, sliced

2 tablespoons water

Nurodymai

Preheat the oven to 275 degrees F (135 degrees C).

Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides.

Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.

Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.

Roast in the preheated oven until meat is tender, about 6 hours.

Serve hot and enjoy!

Mityba

Porcijos Dydis

-

Kalorijos

455 kcal

Bendras Riebalų Kiekis

34 g

Sočiųjų Riebalų Kiekis

11 g

Nesotieji Riebalai

0 g

Transriebalai

-

Cholesterolis

162 mg

Natris

1877 mg

Bendri Angliavandeniai

5 g

Maistinė Skaidula

1 g

Bendras Cukraus Kiekis

2 g

Baltymai

31 g

6 servings

porcijos

15 minutes

aktyvus laikas

6 hours 30 minutes

bendras laikas
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