Braised Corned Beef Brisket
6 servings
porcijos15 minutes
aktyvus laikas6 hours 30 minutes
bendras laikasIngredientai
1 (5 pound) flat-cut corned beef brisket
1 tablespoon browning sauce (such as Kitchen Bouquet), or as desired
1 tablespoon vegetable oil
1 onion, sliced
6 cloves garlic, sliced
2 tablespoons water
Nurodymai
Preheat the oven to 275 degrees F (135 degrees C).
Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides.
Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.
Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.
Roast in the preheated oven until meat is tender, about 6 hours.
Serve hot and enjoy!
Mityba
Porcijos Dydis
-
Kalorijos
455 kcal
Bendras Riebalų Kiekis
34 g
Sočiųjų Riebalų Kiekis
11 g
Nesotieji Riebalai
0 g
Transriebalai
-
Cholesterolis
162 mg
Natris
1877 mg
Bendri Angliavandeniai
5 g
Maistinė Skaidula
1 g
Bendras Cukraus Kiekis
2 g
Baltymai
31 g
6 servings
porcijos15 minutes
aktyvus laikas6 hours 30 minutes
bendras laikas