DINNER
Crockpot Chicken Noodle Soup
8 servings
porcijos5 minutes
aktyvus laikas8 hours 5 minutes
bendras laikasIngredientai
2 tablespoons olive oil (extra virgin , optional)
1 large onion (peeled)
2 large carrots (peeled and sliced or chopped)
2 stalks celery (optional, chopped)
1½ pound chicken breasts (with skin and bones (2 or 3 breasts)
2 tablespoons Vegeta (or 2 tsp chicken base, or 1 chicken bouillon cube)
1 teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)
8 cups water
2 bay leaves
½ teaspoon rosemary (dried, optional)
4 ounces egg noodles (wide dry (2 cups)
¼ cup parsley (fresh, chopped for garnish)
Nurodymai
Start the soup.
Add the oil, onion, carrots, chicken, celery, Vegeta, salt, pepper, water, bay leaves and rosemary to your crockpot. Cook on low for 8 hours or 4 hours on high.
Shred the chicken.
Remove the onion and take out the chicken. Remove the skin and bones from the chicken and shred with two forks.
Add noodles and cook.
Add the chicken back to crockpot and add egg noodles. Cook for another 1 hour on high or until noodles are cooked.
Garnish and serve.
Garnish with parsley.
Mityba
Porcijos Dydis
-
Kalorijos
200 kcal
Bendras Riebalų Kiekis
6 g
Sočiųjų Riebalų Kiekis
1 g
Nesotieji Riebalai
4 g
Transriebalai
0.02 g
Cholesterolis
66 mg
Natris
1277 mg
Bendri Angliavandeniai
14 g
Maistinė Skaidula
2 g
Bendras Cukraus Kiekis
2 g
Baltymai
21 g
8 servings
porcijos5 minutes
aktyvus laikas8 hours 5 minutes
bendras laikas