Lemon-garlic tahini sauce

• porcijos: 330mL
• aktyvus laikas: 15 minutes
• bendras laikas: 5 minutes

Ingredientai

12 cloves garlic

50mL fresh lemon juice, from 1+ lemons

½ tsp (2g) ground cumin

2/3 cup tahini paste (about 160g)

90-120mL (½ cup) ice-cold water (no ice cubes)

½ Tbsp sugar

Kosher salt

Nurodymai

Combine garlic and lemon juice in a small bowl and let sit for 5 minutes to mellow the garlic heat.

Pulse in blender until a pulpy puree is formed. Transfer to a fine mesh strainer set over a large bowl. Press out as much liquid as you can with the back of a spoon or a rubber spatula, then discard solids.

Add cumin and tahini paste to lemon/garlic juice and whisk (or pulse) to combine. The mixture will seize up and turn pasty.

Add water a few tablespoons at a time, whisking in between each addition, until a smooth, light sauce is formed. The tahini sauce should very slowly lose its shape if you let ribbons of it drop from the whisk into the bowl. Season to taste with salt. Refrigerate for up to 1 1/2 weeks.

Mityba

• Porcijos Dydis: Makes about 2 cups
• Kalorijos: 119 kcal
• Bendras Riebalų Kiekis: 10 g
• Sočiųjų Riebalų Kiekis: 1 g
• Nesotieji Riebalai: 0 g
• Cholesterolis: 0 mg
• Natris: 47 mg
• Bendri Angliavandeniai: 6 g
• Maistinė Skaidula: 1 g
• Bendras Cukraus Kiekis: 0 g
• Baltymai: 4 g