Tomato Garlic Orzo

• porcijos: 6 servings
• aktyvus laikas: 10 minutes
• bendras laikas: 30 minutes

Ingredientai

Kosher or fine sea salt

2 ½ cups Mountain High Organics Orzo

¼ cup butter

1 cup grape or cherry tomatoes (, halved)

4 garlic cloves (, minced)

½ teaspoon red pepper flakes

½ cup grated Parmesan cheese (, plus more for serving)

¼ cup heavy cream

2 tablespoons chopped Italian parsley (, plus more for serving)

Freshly cracked black pepper

Nurodymai

Bring a large pot of salted water to a boil and cook the orzo according to the package directions. Drain.

Meanwhile, melt butter in a large skillet over medium-high heat, add the tomatoes and cook for 4 minutes. Add the garlic and red pepper and cook for another minute. Stir in the orzo, Parmesan, cream, parsley and ½ - 1 teaspoon of black pepper. Cook, stirring until fully combined, about 1 – 2 minutes. Taste and add more salt and pepper if needed.

Serve with more Parmesan and parsley if desired.

Mityba

• Kalorijos: 145 kcal
• Bendras Riebalų Kiekis: 14 g
• Sočiųjų Riebalų Kiekis: 8 g
• Nesotieji Riebalai: 4 g
• Transriebalai: 0.3 g
• Cholesterolis: 39 mg
• Natris: 156 mg
• Bendri Angliavandeniai: 3 g
• Maistinė Skaidula: 0.3 g
• Bendras Cukraus Kiekis: 1 g
• Baltymai: 3 g