Creamy Tortellini Sausage Soup

• bendras laikas: 41 minutes

Ingredientai

Here’s how to make it:

1 tbsp unsalted butter

1 tbsp olive oil (I use @Brightland rosemary)

1 lb Italian Sausage⁣, hot or mild

1 medium yellow onion⁣, finely diced

1/2 cup celery, finely diced

1/2 cup carrot, finely diced

6-8 cloves garlic, minced, to taste

1-2 tsp Italian Seasoning⁣, to taste

Salt and black pepper, to taste

1 tsp red chili flakes, to taste

3 tbsp tomato paste

3 tbsp flour⁣

1/2 cup dry white wine⁣

28 oz. crushed tomatoes⁣

4 cups low-sodium chicken broth⁣

Parmesan rind⁣, optional

Bay leaf, optional

1/2 cup heavy cream⁣

2 cups spinach⁣

Nurodymai

In a large pot, heat your olive oil and butter. Add in your onion, celery, carrot, pinch of salt, black pepper, Italian seasoning, and red pepper. Saute for about 5-7 minutes or until tender and beginning to caramelize.⁣

Add in your Italian sausage and cook until no longer pink.

Clear a center in your pot. Add in your tomato paste and let it cook off in the pan for about a minute before incorporating with the rest. Then cook for another 2 minutes.

Sprinkle in your flour and stir. Cook for 1-2 minutes to cook out the raw taste.

Deglaze with white wine, scraping up any brown bits on the bottom of the pan. Let that cook for about 2 minutes.

Pour in your crushed tomatoes and chicken broth. Season with salt and pepper. Stir.

Drop in your parmesan rind and bay leaf. Stir and simmer, uncovered, for 20-30 minutes.

Once finished, remove your parmesan rind (if you can find it) and bay leaf. Pour in your tortellini and spinach. Simmer for another 3-4 minutes, until your tortellini is tender.

Pour in your cream and parmesan. Stir until creamy. Serve immediately and enjoy!