Pesto, Egg & Potato Skillet

• porcijos: 4 servings
• bendras laikas: 30 minutes

Ingredientai

2 tablespoons extra-virgin olive oil

1 medium red bell pepper, diced (about 1 cup)

1 cup yellow onion, diced

3 cups red potatoes, scrubbed and chopped into ½-inch pieces

1/4 teaspoon salt

1/4 teaspoon pepper

¼ cup store-bought pesto

4 large eggs

Nurodymai

Heat 2 tablespoons oil in a cast-iron skillet over medium heat. Add diced pepper and onion and sauté until fragrant, 3 to 5 minutes.

Add chopped potatoes, ½ teaspoon salt and ¼ teaspoon pepper. Reduce heat to medium-low; cover and cook, stirring occasionally to prevent sticking, until the potatoes are tender, 15 to 17 minutes.

Add ¼ cup pesto and stir until well distributed. Create 4 divots in the potatoes; crack an egg into each. Reduce heat to low; cover and cook until the egg whites are solid and no longer translucent, 7 to 9 minutes.

Serve warm and enjoy!

Mityba

• Kalorijos: 318 kcal
• Bendras Riebalų Kiekis: 18 g
• Sočiųjų Riebalų Kiekis: 4 g
• Nesotieji Riebalai: 13 g
• Transriebalai: 0 g
• Cholesterolis: 186 mg
• Natris: 440 mg
• Bendri Angliavandeniai: 29 g
• Maistinė Skaidula: 4 g
• Bendras Cukraus Kiekis: 6 g
• Baltymai: 11 g