Whipped Key Lime Pie

• porcijos: 8 servings
• aktyvus laikas: 25 minutes
• bendras laikas: 25 minutes

Ingredientai

Graham Cracker Crust

1 14 ounce can sweetened condensed milk

1 teaspoon finely shredded Key lime peel or lime peel

½ cup Key lime juice or lime juice

2 cup whipping cream

Finely shredded Key lime peel or lime peel (optional)

1 ¼ cup graham cracker crumbs

¼ cup sugar

⅓ cup melted butter

Nurodymai

Prepare Graham Cracker Crust. Cover and chill about 1 hour or until firm.

For filling, in a medium bowl combine sweetened condensed milk, the 1 teaspoon lime peel, and lime juice. In another medium bowl beat 1 cup of the cream with an electric mixer on medium speed until soft peaks form (tips curl). Fold whipped cream into lime mixture. Spoon filling evenly into crust-lined pie plate. Cover and freeze for 2 to 4 hours or until firm. Keep remaining cream chilled until ready to serve.

To serve, remove pie from freezer. In a medium bowl beat remaining 1 cup cream on medium speed until soft peaks form (tips curl). Spread whipped cream over filling. If desired, sprinkle with additional lime peel. Makes 8 servings. Graham Cracker Crust

In a medium bowl combine graham cracker crumbs and sugar. Drizzle with melted butter; toss gently to coat. Press mixture evenly onto bottom and side of a 9-inch pie plate.

Mityba

• Kalorijos: 529 kcal
• Bendras Riebalų Kiekis: 36 g
• Sočiųjų Riebalų Kiekis: 22 g
• Nesotieji Riebalai: 11 g
• Cholesterolis: 119 mg
• Natris: 226 mg
• Bendri Angliavandeniai: 47 g
• Bendras Cukraus Kiekis: 35 g
• Baltymai: 7 g