Sofie’s Dinners 🌞

Copycat Cafe Yumm Sauce

Name: Copycat Cafe Yumm Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 16 servings
Ingredients: 3/4 cup chickpeas (1/2 can or an overflowing 1/3 cup of dried chickpeas, or 2.5 oz chickpea flour); 1/2 teaspoon baking soda (not needed if using chickpea flour); 2 ½ oz almond flour (finely ground, or 2/3 cup spooned and leveled); 1/2 cup lemon juice; 1/2 cup vegetable oil; 1/4 cup water; 3/4 teaspoon garlic powder; 1/2 teaspoon ground coriander; 1/2 teaspoon dried sage; 3/4 teaspoon dried oregano; 5/9 oz nutritional yeast (2 tablespoons + 2 teaspoons, or 15 g); 3/4 teaspoon kosher salt

16 servings

porcijos

5 minutes

aktyvus laikas

25 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

3/4 cup chickpeas (1/2 can or an overflowing 1/3 cup of dried chickpeas, or 2.5 oz chickpea flour)

1/2 teaspoon baking soda (not needed if using chickpea flour)

2 ½ oz almond flour (finely ground, or 2/3 cup spooned and leveled)

1/2 cup lemon juice

1/2 cup vegetable oil

1/4 cup water

3/4 teaspoon garlic powder

1/2 teaspoon ground coriander

1/2 teaspoon dried sage

3/4 teaspoon dried oregano

5/9 oz nutritional yeast (2 tablespoons + 2 teaspoons, or 15 g)

3/4 teaspoon kosher salt

Nurodymai

In a medium sized pot, add chickpeas with 3 cups of water and baking soda. Heat to high until it reaches a boil. Let boil for 2 mintes.

Drain in a colander or sieve. Use a spoon or a fork to gently remove the skins of the chickpeas that have separated.

Let chickpeas cool for at least 5 minutes.

Add chickpeas to a Vitamix, blender, or food processor.

Add everything else to the blender and blend until creamy.

Mityba

Porcijos Dydis

Kalorijos

44 kcal

Bendras Riebalų Kiekis

2 g

Sočiųjų Riebalų Kiekis

0.2 g

Nesotieji Riebalai

0.2 g

Transriebalai

Cholesterolis

Natris

144 mg

Bendri Angliavandeniai

4 g

Maistinė Skaidula

1 g

Bendras Cukraus Kiekis

1 g

Baltymai

2 g