New Recipes

Singapore Noodle Curry Shrimp

Name: Singapore Noodle Curry Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: ⅔ cup chicken broth; 1 tablespoon oyster sauce; 1 ½ tablespoons soy sauce; 1 ½ teaspoons white sugar; 3 tablespoons peanut oil; 1 ½ teaspoons curry powder; 1 clove garlic, minced; 1 teaspoon minced fresh ginger root; 1 small red bell pepper, diced; 1 small red onion, chopped; 4 green onions, chopped into 1 inch pieces; 1 (12 ounce) package frozen cooked cocktail shrimp; 1 ½ cups frozen baby peas; ½ (8 ounce) package rice noodles, broken into 3 inch pieces and soaked

6 servings

porcijos

15 minutes

aktyvus laikas

25 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

⅔ cup chicken broth

1 tablespoon oyster sauce

1 ½ tablespoons soy sauce

1 ½ teaspoons white sugar

3 tablespoons peanut oil

1 ½ teaspoons curry powder

1 clove garlic, minced

1 teaspoon minced fresh ginger root

1 small red bell pepper, diced

1 small red onion, chopped

4 green onions, chopped into 1 inch pieces

1 (12 ounce) package frozen cooked cocktail shrimp

1 ½ cups frozen baby peas

½ (8 ounce) package rice noodles, broken into 3 inch pieces and soaked

Nurodymai

Combine chicken broth, oyster sauce, soy sauce, and sugar in a small bowl; set aside.

In a large skillet, heat oil over medium-high heat. Add curry powder, garlic, and ginger; stir-fry for 10 seconds. Add peppers, onions, and scallions; stir-fry for 3 to 5 minutes. Stir in chicken broth mixture and bring to a boil over high heat. Add shrimp and peas, and cook until hot. Add noodles, and cook until the dish is heated thoroughly. Serve immediately.

Mityba

Porcijos Dydis

Kalorijos

231 kcal

Bendras Riebalų Kiekis

8 g

Sočiųjų Riebalų Kiekis

1 g

Nesotieji Riebalai

0 g

Transriebalai

Cholesterolis

111 mg

Natris

491 mg

Bendri Angliavandeniai

25 g

Maistinė Skaidula

3 g

Bendras Cukraus Kiekis

4 g

Baltymai

15 g