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Rich and Simple French Onion Soup

4 servings

porcijos

15 minutes

aktyvus laikas

55 minutes

bendras laikas

Ingredientai

½ cup unsalted butter

2 tablespoons olive oil

4 cups sliced onions

5 cups beef broth

2 tablespoons dry sherry

1 teaspoon dried thyme

1 pinch salt and pepper to taste

4 slices French bread

4 slices provolone cheese

2 slices Swiss cheese, diced

¼ cup grated Parmesan cheese

Nurodymai

Gather all ingredients.

Melt butter with olive oil in an 8-quart stock pot over medium heat. Add onions to butter and continually stir until tender and translucent. Do not brown the onions.

Add beef broth, sherry, and thyme. Season with salt and pepper. Let simmer for 30 minutes. Meanwhile, preheat the oven's broiler.

Ladle soup into oven-safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese.

Place bowls on a cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly, 2 to 3 minutes.

Serve hot and enjoy!

Mityba

Porcijos Dydis

-

Kalorijos

586 kcal

Bendras Riebalų Kiekis

44 g

Sočiųjų Riebalų Kiekis

24 g

Nesotieji Riebalai

0 g

Transriebalai

-

Cholesterolis

98 mg

Natris

1592 mg

Bendri Angliavandeniai

28 g

Maistinė Skaidula

3 g

Bendras Cukraus Kiekis

-

Baltymai

21 g

4 servings

porcijos

15 minutes

aktyvus laikas

55 minutes

bendras laikas
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