Tried and True

Baked Spaghetti

Name: Baked Spaghetti
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 pound spaghetti (not cooked); ¼ cup olive oil; 4 garlic cloves (minced); 1/2 onion (thinly sliced, about 1 cup); 1 tablespoon Italian seasoning; 1 teaspoon salt (or to taste); 14 ½ oz diced tomatoes; 1 cup sliced bell pepper; 3 cups water; 2 cups marinara; 2 sprigs basil; 2 cups mozzarella cheese

8 servings

porcijos

10 minutes

aktyvus laikas

1 hour 5 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

1 pound spaghetti (not cooked)

¼ cup olive oil

4 garlic cloves (minced)

1/2 onion (thinly sliced, about 1 cup)

1 tablespoon Italian seasoning

1 teaspoon salt (or to taste)

14 ½ oz diced tomatoes

1 cup sliced bell pepper

3 cups water

2 cups marinara

2 sprigs basil

2 cups mozzarella cheese

Nurodymai

Preheat the oven to 375°F.

Place the uncooked spaghetti in a 9 x 13-inch baking dish. Add the olive oil, garlic, onions, Italian seasoning and salt. Uses your hands to gently toss and evenly distribute the ingredients.

Add the tomatoes, peppers, water, marinara and basil on top of the spaghetti, and toss it again using tongs to evenly coat the spaghetti with the sauce and vegetables.

Sprinkle mozzarella cheese on top to cover the spaghetti.

Bake uncovered in the preheated oven for 45 – 55 minutes or until the top is browned and bubbly.

Pastabos

Blitz onion in food processor

Whole wheat spaghetti was good

Mityba

Porcijos Dydis

Kalorijos

388 kcal

Bendras Riebalų Kiekis

14 g

Sočiųjų Riebalų Kiekis

4 g

Nesotieji Riebalai

Transriebalai

Cholesterolis

22 mg

Natris

801 mg

Bendri Angliavandeniai

50 g

Maistinė Skaidula

3 g

Bendras Cukraus Kiekis

6 g

Baltymai

15 g