GARLICKY CHEDDAR CHEESE BISQUE

• aktyvus laikas: 30 minutes
• bendras laikas: Cook: 40 minutes

Ingredientai

1 Tbsp. butter

1 Tbsp. canola oil

1 medium leek (white portion only), sliced

¼ cup chopped carrot

1/2 cup chopped celery

½ cup chopped peeled parsnip

1 tsp. salt

½ tsp. pepper

6 garlic cloves, minced

2 cans (14 1/2 oz. each) chicken broth

2/3 cup dry white wine

2 Tbsp. cornstarch

½ cup cold water

1 can (12 oz.) evaporated milk

2 cups shredded sharp / white cheddar cheese

Crushed baked pita chips

Nurodymai

1. In a large saucepan, heat butter and oil over medium heat. Add vegetables, salt and pepper; cook and stir 7-8 minutes or until vegetables are crisp-tender. Add the garlic; cook 1-2 minutes longer.

2. Stir in the chicken broth and wine; bring to a boil. Reduce heat; simmer, heat; cool slightly. Meanwhile, in a bowl, the vegetables are tender. Remove from uncovered, for 15-20 minutes or until mix cornstarch and water until smooth.

3. Process the soup in batches in a food processor until smooth. Return all to pan. Stir in the evaporated milk and cornstarch mixture; bring to a boil. Reduce the heat; simmer, uncovered, until thickened and bubbly, stirring frequently, Add cheese; cook and stir until cheese is blended. Top servings with crushed pita chips and parsley.

Pastabos

1 cup: 320 cal., 19g fat (12g sat. fat), 68mg chol., 1307mg sod., 18g carb. (9g sugars, 19 fiber), 13g pro.