Homemade Slow Cooker Beef & Barley Soup

Ingredientai

2 tbsp (Olive Oil)

3 lbs. beef roast

2 medium carrots (sliced thinly)

2 stalks celery (sliced)

1 large yellow onion (diced finely)

4 garlic cloves (minced)

1 tbsp. freshly chopped parsley

1 tsp. dried oregano

1/2 tsp. dried thyme

6 cups beef broth

1 14.5 oz. can diced tomatoes

1 bay leaf

1 cup barley

1 14.5 oz. can sweet corn, drained

Nurodymai

Heat oil in a large skillet over medium high heat.

Add beef roast and sear until browned on all sides.

Add to the bottom of a slow cooker. Add the carrots, celery, onions, garlic, parsley, oregano, thyme, broth, tomatoes, bay leaf, and barley to the slow cooker as well.

Cook on low for 6 -8 hours.

Add the corn in for the last 30 minutes of cooking.

ENJOY!!