The Test Kitchen
Crispy Fried Eggs Recipe
1 serving
porcijos10 minutes
bendras laikasIngredientai
3 tablespoons (45ml) vegetable or olive oil
2 eggs
Kosher salt and freshly ground black pepper
Nurodymai
Heat oil in a 10-inch cast iron, carbon steel, or nonstick skillet over medium-high heat until shimmering. (A small drop of water dropped into it should immediately sizzle.) Carefully break eggs into hot oil, dropping them from right above the surface to prevent hot oil from splashing. Season with salt and pepper.
Tilt the skillet toward you so oil pools against the side of the pan. Using a spoon, baste eggs with hot oil, aiming at the uncooked portions of the egg whites and avoiding the yolk. Continue basting until eggs are puffy and cooked, 45 seconds to 1 minute. Transfer to a plate and serve.
Mityba
Porcijos Dydis
Serves 1
Kalorijos
502 kcal
Bendras Riebalų Kiekis
50 g
Sočiųjų Riebalų Kiekis
9 g
Nesotieji Riebalai
0 g
Transriebalai
-
Cholesterolis
372 mg
Natris
438 mg
Bendri Angliavandeniai
1 g
Maistinė Skaidula
0 g
Bendras Cukraus Kiekis
0 g
Baltymai
13 g
1 serving
porcijos10 minutes
bendras laikas