Dinners 🍝🍜🌮🍕🍔🌭

Dublin Coddle (Irish Sausage and Potato Stew)

Name: Dublin Coddle (Irish Sausage and Potato Stew)
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 6 servings
Cuisine: Pork
Ingredients: 6 ounces bacon, cut into 1 inch pieces; 1 pound pork sausage; 2 large potatoes, peeled and cut into bite sized pieces; 2 large onions, sliced; 3 cups beef broth (or chicken broth); salt and pepper to taste; 2 tablespoons parsley, chopped

Pork

6 servings

porcijos

15 minutes

aktyvus laikas

2 hours 45 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

6 ounces bacon, cut into 1 inch pieces

1 pound pork sausage

2 large potatoes, peeled and cut into bite sized pieces

2 large onions, sliced

3 cups beef broth (or chicken broth)

salt and pepper to taste

2 tablespoons parsley, chopped

Nurodymai

Cook the bacon in a large saucepan and set aside, reserving 2 tablespoons of the bacon grease in the pan.

Add the sausage and brown on all sides before setting aside.

Add the onion to the saucepan and cook until tender.

Sprinkle the potatoes on top of the onions, followed by the bacon, sausage and the broth, bring to a boil, reduce the heat and simmer, covered, for 2 hours. (Option: Transfer the pot to a preheated 350F/180C oven and roast, covered, for 2 hours. OR Transfer everything to a slow cooker and cook on low for 8-10 hours or on high for 3-4 hours.)

Season with salt and pepper to taste, mix in the parsley and enjoy!

Mityba

Porcijos Dydis

Kalorijos

Calories 465

Bendras Riebalų Kiekis

Fat 30g

Sočiųjų Riebalų Kiekis

Saturated 9g

Nesotieji Riebalai

Transriebalai

Trans 0

Cholesterolis

Cholesterol 71mg

Natris

Sodium 994mg

Bendri Angliavandeniai

Carbs 28g

Maistinė Skaidula

Fiber 3g

Bendras Cukraus Kiekis

Sugars 4g

Baltymai

Protein 20g