Chicken Spinach Alfredo Baked Stuffed Shells
6 servings
porcijos20 minutes
aktyvus laikas1 hour
bendras laikasIngredientai
1 pound jumbo pasta shells
2 tablespoons kosher salt
2 cups rotisserie chicken
1 1/4 cups ricotta cheese
1/4 cup chopped fresh basil
10 ounces spinach
1 cup grated Parmesan cheese
3/4 teaspoon pepper
1/2 teaspoon garlic powder
1 large egg, beaten
1 tablespoon olive oil
22 to 24 ounces Alfredo sauce
2 cups shredded mozzarella cheese
Nurodymai
Bring a large pot of water to a boil. Add 4 1/2 teaspoons salt and pasta shells to water and boil, stirring occasionally, 9 minutes, Drain and set aside.
Preheat the oven to 375 degrees F (190 degrees C). Combine chicken, ricotta, basil, spinach, 3/4 cup grated Parmesan cheese, 1/2 teaspoon pepper, garlic powder and remaining salt in a large bowl and mix well. Stir in egg. Divide filling evenly among pasta shells.
Coat bottom of a 9x13-inch casserole dish with olive oil. Spread 1/2 cup Alfredo sauce along bottom of dish. Fill dish with stuffed shells and top with remaining sauce, shredded cheese and remaining Parmesan and pepper. Cover with foil.
Bake in the preheated oven for 25 minutes. Uncover and bake until bubbly, 10 to 15 minutes more.
Turn the oven to broil on High. Broil until lightly browned on top, 3 to 4 minutes. Let stand for 5 to 10 minutes before serving.
Mityba
Porcijos Dydis
-
Kalorijos
1045 kcal
Bendras Riebalų Kiekis
74 g
Sočiųjų Riebalų Kiekis
40 g
Nesotieji Riebalai
0 g
Transriebalai
-
Cholesterolis
309 mg
Natris
3256 mg
Bendri Angliavandeniai
40 g
Maistinė Skaidula
3 g
Bendras Cukraus Kiekis
3 g
Baltymai
57 g
6 servings
porcijos20 minutes
aktyvus laikas1 hour
bendras laikas