Desserts

Pecan Pie Cobbler

Name: Pecan Pie Cobbler
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 10 servings
Ingredients: 1 ½ cups 1.1 GF flour (or all-purpose); 1 tbsp baking powder; ½ tsp ground cinnamon; ½ cup sugar; 1 tsp vanilla extract; ½ tsp kosher salt; 8 tbsp cold butter; ¾ cup buttermilk; 1 cup Fisher pecans (chopped); 1 ½ cups corn syrup; 2 tsp vanilla extract; ¼ tsp ground cinnamon; 3 eggs (room temp); ¾ cup light brown sugar (packed); 2 cups Fisher pecans (chopped); ⅛ tsp ground allspice; ½ tsp kosher salt

10 servings

porcijos

20 minutes

aktyvus laikas

1 hour 5 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

1 ½ cups 1.1 GF flour (or all-purpose)

1 tbsp baking powder

½ tsp ground cinnamon

½ cup sugar

1 tsp vanilla extract

½ tsp kosher salt

8 tbsp cold butter

¾ cup buttermilk

1 cup Fisher pecans (chopped)

1 ½ cups corn syrup

2 tsp vanilla extract

¼ tsp ground cinnamon

3 eggs (room temp)

¾ cup light brown sugar (packed)

2 cups Fisher pecans (chopped)

⅛ tsp ground allspice

½ tsp kosher salt

Nurodymai

Preheat oven to 375°F. Butter a 7x10 baking dish (at least 2 ½” high).

In a large bowl, mix all the Pecan Pie Filling ingredients together and pour into the baking dish.

In a separate bowl, mix the Cobbler dry ingredients. Cut the cold butter into the dry mixture using a pastry cutter until pea-sized crumbs form.

Add the buttermilk and mix until incorporated.

Scoop equal-sized portions of the cobbler dough on top of the pecan pie filling.

Bake for 40-45 minutes until golden and set.

Remove and enjoy!

Mityba

Porcijos Dydis

Kalorijos

626 kcal

Bendras Riebalų Kiekis

33 g

Sočiųjų Riebalų Kiekis

8 g

Nesotieji Riebalai

22 g

Transriebalai

0.4 g

Cholesterolis

75 mg

Natris

506 mg

Bendri Angliavandeniai

84 g

Maistinė Skaidula

5 g

Bendras Cukraus Kiekis

68 g

Baltymai

7 g