Kyle’s Kitchen

Healthy Homemade Nutella With Dates (Dairy-Free Alternative)

Name: Healthy Homemade Nutella With Dates (Dairy-Free Alternative)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 1/2 cup unsalted hazelnuts (roasted, peeled); 15 dates (softened in water, drained, pitted); 3 tablespoons cocoa powder (unsweetened); 1/3 cup + 3 tablespoons almond milk (or any dairy-free milk); 1 tablespoon coconut oil (melted, (use refined coconut oil for neutral taste); 1 teaspoon pure vanilla extract; 1/4 teaspoon salt

8 servings

porcijos

10 minutes

aktyvus laikas

25 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

1 1/2 cup unsalted hazelnuts (roasted, peeled)

15 dates (softened in water, drained, pitted)

3 tablespoons cocoa powder (unsweetened)

1/3 cup + 3 tablespoons almond milk (or any dairy-free milk)

1 tablespoon coconut oil (melted, (use refined coconut oil for neutral taste)

1 teaspoon pure vanilla extract

1/4 teaspoon salt

Nurodymai

Roast hazelnuts

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper. Spread the hazelnuts in a single layer on the prepared baking sheet. Roast for 12-15 minutes, or until fragrant and lightly golden brown. Let the hazelnuts cool completely. Once cool, you can remove most of the skins by rubbing them in a clean kitchen towel. Don't worry if some skins remain as they won't affect the taste. Skip this step if using pre-roasted hazelnuts. While the hazelnuts roast, place the dates in a small bowl and cover them with water. Let them soak for 10-15 minutes or until slightly softened. Drain and pit before using.

Blend hazelnuts

Transfer the cooled, roasted hazelnuts to a high-powered blender or food processor. Blend until you get a smooth, almost runny, nut butter consistency. It's important to achieve this smooth texture before adding other ingredients.

Combine & blend

Drain and pit the softened dates. Add them to the blender or food processor along with the almond milk, cocoa powder, melted coconut oil, vanilla extract, and salt. Blend everything until well combined and creamy.

Enjoy

Store your chocolate hazelnut spread in an airtight container (I recommend a glass jar). It will keep fresh in a cool, dry place for up to aweek, or refrigerate it for up to 2 weeks. Spread it on toast, fruit, or indulge in a spoonful straight from the jar! P.S.This Nutella is unbelievably yummy on my one-bowl banana muffins – try it and see for yourself!

Mityba

Porcijos Dydis

Kalorijos

201 kcal

Bendras Riebalų Kiekis

16 g

Sočiųjų Riebalų Kiekis

3 g

Nesotieji Riebalai

13 g

Transriebalai

Cholesterolis

Natris

93 mg

Bendri Angliavandeniai

15 g

Maistinė Skaidula

4 g

Bendras Cukraus Kiekis

9 g

Baltymai

4 g