Dinner
Sheet Pan Chicken Tacos
3 servings
porcijos5 minutes
aktyvus laikas20 minutes
bendras laikasIngredientai
6 Siete Almond Flour Tortillas
1 Rotisserie Chicken (Breasts) (Shredded)
1/2 Package (4 oz) Mexican 4-Cheese Blend
Medium Onion (Chopped)
Limes (Wedged)
Low-Fat Sour Cream
Cilantro
Avocado (Diced)
Hot Sauce- I used yellow bird habanero hot sauce.
Nurodymai
Pre-heat oven to 425 F and set your rack to the middle position.
Add 6 tortillas in an even layer on an XL pan. Add about 1/3-1/2 cup of shredded chicken to half of your tortilla in an even layer. Followed by about 1/4 cup of shredded cheese on top of the shredded chicken.
Fold the empty side of your tortilla over the chicken and cheese filled portion and press down firmly so that the tortilla stays closed.
Bake your tacos for about 12-13 minutes or until they begin to crisp up.
Top with your favorite garnishes and toppings and serve!
Mityba
Porcijos Dydis
-
Kalorijos
404 kcal
Bendras Riebalų Kiekis
16 g
Sočiųjų Riebalų Kiekis
1 g
Nesotieji Riebalai
0.01 g
Transriebalai
-
Cholesterolis
0.1 mg
Natris
191 mg
Bendri Angliavandeniai
20 g
Maistinė Skaidula
4 g
Bendras Cukraus Kiekis
1 g
Baltymai
46 g
3 servings
porcijos5 minutes
aktyvus laikas20 minutes
bendras laikas