Umami
Umami

Dinner

Sheet Pan Chicken Tacos

3 servings

porcijos

5 minutes

aktyvus laikas

20 minutes

bendras laikas

Ingredientai

6 Siete Almond Flour Tortillas

1 Rotisserie Chicken (Breasts) (Shredded)

1/2 Package (4 oz) Mexican 4-Cheese Blend

Medium Onion (Chopped)

Limes (Wedged)

Low-Fat Sour Cream

Cilantro

Avocado (Diced)

Hot Sauce- I used yellow bird habanero hot sauce.

Nurodymai

Pre-heat oven to 425 F and set your rack to the middle position.

Add 6 tortillas in an even layer on an XL pan. Add about 1/3-1/2 cup of shredded chicken to half of your tortilla in an even layer. Followed by about 1/4 cup of shredded cheese on top of the shredded chicken.

Fold the empty side of your tortilla over the chicken and cheese filled portion and press down firmly so that the tortilla stays closed.

Bake your tacos for about 12-13 minutes or until they begin to crisp up.

Top with your favorite garnishes and toppings and serve!

Mityba

Porcijos Dydis

-

Kalorijos

404 kcal

Bendras Riebalų Kiekis

16 g

Sočiųjų Riebalų Kiekis

1 g

Nesotieji Riebalai

0.01 g

Transriebalai

-

Cholesterolis

0.1 mg

Natris

191 mg

Bendri Angliavandeniai

20 g

Maistinė Skaidula

4 g

Bendras Cukraus Kiekis

1 g

Baltymai

46 g

3 servings

porcijos

5 minutes

aktyvus laikas

20 minutes

bendras laikas
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