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Stuffed Portobello Mushroom Recipe

4 servings

porcijos

10 minutes

aktyvus laikas

50 minutes

bendras laikas

Ingredientai

4 large portobello mushrooms

2 cups cooked chopped chicken (or shredded)

4 ounces cream cheese softened

3 ounces frozen chopped spinach (thawed and squeezed dry)

¼ cup sour cream

¼ cup chopped sundried tomatoes in oil (drained)

¼ cup shredded parmesan cheese

1 teaspoon Italian seasoning

½ teaspoon garlic powder

½ cup shredded mozzarella cheese

Nurodymai

Preheat oven to 375°F.

Remove the stems from the mushroom caps. Using a small spoon, scrape out the dark gills and discard.

In a large bowl combine cooked chicken, cream cheese, spinach, sour cream, sundried tomatoes, parmesan cheese, Italian seasoning, and garlic powder until well mixed.

Divide the chicken mixture over the mushrooms. Top with mozzarella cheese and bake 20-25 minutes or until mushrooms are tender.

Mityba

Porcijos Dydis

-

Kalorijos

322 kcal

Bendras Riebalų Kiekis

21 g

Sočiųjų Riebalų Kiekis

11 g

Nesotieji Riebalai

7 g

Transriebalai

0.01 g

Cholesterolis

100 mg

Natris

410 mg

Bendri Angliavandeniai

9 g

Maistinė Skaidula

2 g

Bendras Cukraus Kiekis

4 g

Baltymai

26 g

4 servings

porcijos

10 minutes

aktyvus laikas

50 minutes

bendras laikas
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