To Try
Stuffed Portobello Mushroom Recipe
4 servings
porcijos10 minutes
aktyvus laikas50 minutes
bendras laikasIngredientai
4 large portobello mushrooms
2 cups cooked chopped chicken (or shredded)
4 ounces cream cheese softened
3 ounces frozen chopped spinach (thawed and squeezed dry)
¼ cup sour cream
¼ cup chopped sundried tomatoes in oil (drained)
¼ cup shredded parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ cup shredded mozzarella cheese
Nurodymai
Preheat oven to 375°F.
Remove the stems from the mushroom caps. Using a small spoon, scrape out the dark gills and discard.
In a large bowl combine cooked chicken, cream cheese, spinach, sour cream, sundried tomatoes, parmesan cheese, Italian seasoning, and garlic powder until well mixed.
Divide the chicken mixture over the mushrooms. Top with mozzarella cheese and bake 20-25 minutes or until mushrooms are tender.
Mityba
Porcijos Dydis
-
Kalorijos
322 kcal
Bendras Riebalų Kiekis
21 g
Sočiųjų Riebalų Kiekis
11 g
Nesotieji Riebalai
7 g
Transriebalai
0.01 g
Cholesterolis
100 mg
Natris
410 mg
Bendri Angliavandeniai
9 g
Maistinė Skaidula
2 g
Bendras Cukraus Kiekis
4 g
Baltymai
26 g
4 servings
porcijos10 minutes
aktyvus laikas50 minutes
bendras laikas