James Family Cookbook

Oven-Roasted Green Beans with Shallots

Name: Oven-Roasted Green Beans with Shallots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 pounds green beans (trimmed); 2 tablespoons extra virgin olive oil; 1 shallot (thinly sliced (½ cup); 1 teaspoon kosher salt or ½ teaspoon table salt; Freshly ground black pepper (to taste); 1 teaspoon Freshly grated lemon zest

6 servings

porcijos

5 minutes

aktyvus laikas

25 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

2 pounds green beans (trimmed)

2 tablespoons extra virgin olive oil

1 shallot (thinly sliced (½ cup)

1 teaspoon kosher salt or ½ teaspoon table salt

Freshly ground black pepper (to taste)

1 teaspoon Freshly grated lemon zest

Nurodymai

Preheat the oven to 450 (225C) degrees and arrange a rack on the lowest shelf.

Pat the green beans dry with a clean towel. Put them on a large rimmed baking sheet. Add the oil, shallot, salt and pepper. Toss together and arrange the beans in an even layer.

Roast until the beans are beginning to blister, turn golden brown and the shallots are caramelized. To cook evenly, flip them around with tongs after they've been in the oven about 10 minutes. Depending on your oven it should take 15-20 minutes until they're done.

To serve, transfer the beans to a serving bowl or platter and sprinkle the lemon zest over the top.

Mityba

Porcijos Dydis

Kalorijos

91 kcal

Bendras Riebalų Kiekis

5 g

Sočiųjų Riebalų Kiekis

1 g

Nesotieji Riebalai

4 g

Transriebalai

Cholesterolis

Natris

397 mg

Bendri Angliavandeniai

11 g

Maistinė Skaidula

4 g

Bendras Cukraus Kiekis

5 g

Baltymai

3 g