Stuffed Mushrooms

• porcijos: 24-30 Mushrooms
• aktyvus laikas: 35–45 Minutes
• bendras laikas: 60–70 Minutes

Ingredientai

• 1000g Medium Cremini Mushrooms (Baby Bella)

• Olive Oil

• Salt

• 75g Panko Breadcrumbs

• 50g Unsalted Butter

• 50g Onion, Small Diced

• 10g Minced Garlic

• 200g Cream Cheese

• 75g Grated Parmesan

• 10g Chopped Parsley

• 2g Black Pepper

• 2g Salt

• 2g Dried Thyme

Nurodymai

1. Remove stems & hollow out mushroom caps reserving stems for filling. Season hollowed out caps with olive oil & salt. Small dice stems & pieces.

2. Fry breadcrumbs in olive oil over med heat until golden brown, stirring constantly. Transfer to a stand mixer.

3. In the same pan, melt butter, add mushroom stems and salt. When they’ve begun to lose water, add diced onion, and minced garlic. Sauté until softened.

4. Let it cool for 5 minutes, then add cream cheese, parm, parsley, pepper, salt, and dried thyme. Mix by hand or stand mixer until homogeneous.

5. Stuff mushroom caps with filling, pressing filling into cap. Place on parchment lined sheet tray, top with grated Parmesan, and bake at 425°F/220C for 25-28 minutes or until mushrooms are tender and golden brown. Larger mushrooms will need a longer roast time to fully cook.