Gail’s Recipe Book
Jennifer Aniston Salad
4 servings
porcijos1 minute
aktyvus laikas13 minutes
bendras laikasIngredientai
1 cup bulgur (uncooked)
2 cups water
1/4 cup lemon juice
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cucumber (thinly sliced)
13 ounces chickpeas (canned)
1/3 cup red onion (finely chopped)
1/3 cup mint (chopped)
1/3 cup parsley (chopped)
1/2 cup roasted pistachios (chopped)
1/2 cup feta cheese (crumbled)
Nurodymai
Place the bulgur in a small pot with water and bring it to a boil. Reduce to a simmer and cover the pot with a lid. Cook for 10 min and set aside.
In a small bowl, combine lemon juice, olive oil, salt, and pepper.
In a salad bowl, combine cucumber, chickpeas, red onion, mint, and parsley. Drain any excess water from the bulgur and combine it with the veggies in the salad bowl. Add the pistachios and feta cheese and toss until combined.
Drizzle the dressing over the top and serve.
Mityba
Porcijos Dydis
-
Kalorijos
413 kcal
Bendras Riebalų Kiekis
17 g
Sočiųjų Riebalų Kiekis
-
Nesotieji Riebalai
-
Transriebalai
-
Cholesterolis
-
Natris
315 mg
Bendri Angliavandeniai
57 g
Maistinė Skaidula
15 g
Bendras Cukraus Kiekis
7 g
Baltymai
13 g
4 servings
porcijos1 minute
aktyvus laikas13 minutes
bendras laikas