want to try
Chickpea Salad Sandwich
4 servings
porcijos10 minutes
aktyvus laikas10 minutes
bendras laikasIngredientai
(2) 15-ounce cans chickpeas, drained and rinsed
1/4 cup finely chopped celery
1/4 cup chopped green onion (or red onion)
2-3 tablespoons fresh dill (or 1 teaspoon dried dill)
1/4-1/2 cup vegan mayo (or plain yogurt)
2 tablespoons fresh lemon juice
1/2 teaspoon salt (or to taste)
bread
lettuce
sprouts
tomato slices
additional vegan mayo
mustard
Nurodymai
In a large bowl, mash the chickpeas with a potato masher (or fork) until chunky. It's okay if some beans are whole.
Add the celery, onion, dill, vegan mayo, lemon juice and salt. Stir well to combine.
You can enjoy it right away or cover and place in the refrigerator for up to 5 days.
Assemble sandwiches: Serve in between bread with the toppings you prefer. I like sprouts, lettuce, tomato and a little mustard. Enjoy!
Mityba
Porcijos Dydis
-
Kalorijos
203 kcal
Bendras Riebalų Kiekis
11 g
Sočiųjų Riebalų Kiekis
1 g
Nesotieji Riebalai
2 g
Transriebalai
-
Cholesterolis
-
Natris
719 mg
Bendri Angliavandeniai
19 g
Maistinė Skaidula
6 g
Bendras Cukraus Kiekis
0.4 g
Baltymai
6 g
4 servings
porcijos10 minutes
aktyvus laikas10 minutes
bendras laikas