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want to try

Chickpea Salad Sandwich

4 servings

porcijos

10 minutes

aktyvus laikas

10 minutes

bendras laikas

Ingredientai

(2) 15-ounce cans chickpeas, drained and rinsed

1/4 cup finely chopped celery

1/4 cup chopped green onion (or red onion)

2-3 tablespoons fresh dill (or 1 teaspoon dried dill)

1/4-1/2 cup vegan mayo (or plain yogurt)

2 tablespoons fresh lemon juice

1/2 teaspoon salt (or to taste)

bread

lettuce

sprouts

tomato slices

additional vegan mayo

mustard

Nurodymai

In a large bowl, mash the chickpeas with a potato masher (or fork) until chunky. It's okay if some beans are whole.

Add the celery, onion, dill, vegan mayo, lemon juice and salt. Stir well to combine.

You can enjoy it right away or cover and place in the refrigerator for up to 5 days.

Assemble sandwiches: Serve in between bread with the toppings you prefer. I like sprouts, lettuce, tomato and a little mustard. Enjoy!

Mityba

Porcijos Dydis

-

Kalorijos

203 kcal

Bendras Riebalų Kiekis

11 g

Sočiųjų Riebalų Kiekis

1 g

Nesotieji Riebalai

2 g

Transriebalai

-

Cholesterolis

-

Natris

719 mg

Bendri Angliavandeniai

19 g

Maistinė Skaidula

6 g

Bendras Cukraus Kiekis

0.4 g

Baltymai

6 g

4 servings

porcijos

10 minutes

aktyvus laikas

10 minutes

bendras laikas
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