Kyle’s Kitchen

Tomato Juice Recipe

Name: Tomato Juice Recipe
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 7 servings
Ingredients: 23 pounds tomatoes (3 1/4 pounds per quart or 23 pounds per canner load of 7 quarts); water (approximately 1/4 cup to 1 cup); 1 teaspoon salt; 1/2 teaspoon onion salt; 1/4 teaspoon celery salt

7 servings

porcijos

1 hour

aktyvus laikas

1 hour 25 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

23 pounds tomatoes (3 1/4 pounds per quart or 23 pounds per canner load of 7 quarts)

water (approximately 1/4 cup to 1 cup)

1 teaspoon salt

1/2 teaspoon onion salt

1/4 teaspoon celery salt

Nurodymai

Wash, core, and remove blemishes from tomatoes.

Cut into small sections.

In a large stock pot, add tomatoes and very little water (at most 1 cup).

Bring to a boil.

Put through colander to remove seeds and skin (see above notes for tips).

Discard seeds and skin.

Return juice to the stock pot and bring to a boil again, adding salt, onion salt, and celery salt according to how many quarts of juice you have yielded.

If canning, pour 2 tablespoons lemon juice into sterilized quart-sized jars to bring up the acidity to make it safe for canning. Add tomato juice, leaving about 1/2" air space at the top of the jar.Process in a hot water bath canner according to canner directions for 40 minutes for quart jars, 35 minutes for pint jars. For detailed canning instructions, check out our Canning 101 Guide, Water Bath Canning guide, and our guide on How to Can Whole Tomatoes (canning times will be the same).

Mityba

Porcijos Dydis

Kalorijos

268 kcal

Bendras Riebalų Kiekis

3 g

Sočiųjų Riebalų Kiekis

1 g

Nesotieji Riebalai

Transriebalai

Cholesterolis

Natris

552 mg

Bendri Angliavandeniai

58 g

Maistinė Skaidula

18 g

Bendras Cukraus Kiekis

39 g

Baltymai

13 g