Nachynka

Ingredientai

1/2 c butter

1 cup cornmeal

3 c homogenized milk

2 large eggs

1 tsp salt

1/2 tsp sugar

1 tsp baking powder

butter to grease casserole dish

Nurodymai

Preheat oven to 350.

Melt butter in a pot on medium heat.

Add cornmeal. Stir mixture to warm up the cornmeal.

Add milk. Stir until mixture has thickened.

Beat eggs. Beat in salt, sugar, and baking powder.

Slowly add some of the thickened cornmeal mixture to the egg mixtures while mixing to temper eggs.

Stir the egg mixture into the rest of the cornmeal.

Pour the mixture into a greased casserole dish.

Bake at 350 for 30 minutes or until the top has browned.