Desse Recipes

Tomato, Basil and Boursin Pizza

Name: Tomato, Basil and Boursin Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 thin (precooked pizza shell); 1 (5.5 oz) pkg Boursin Garlic and Herb Gournay Cheese; 1 Tbsp half and half; 12 oz mixed cherry and grape tomatoes (halved); 1/4 cup fresh basil leaves (sliced chiffonade); 1/4 cup freshly grated parmesan cheese; sea salt (for sprinkling); fresh cracked pepper; good quality extra virgin olive oil (for drizzling, optional)

4 servings

porcijos

10 minutes

aktyvus laikas

30 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

1 thin (precooked pizza shell)

1 (5.5 oz) pkg Boursin Garlic and Herb Gournay Cheese

1 Tbsp half and half

12 oz mixed cherry and grape tomatoes (halved)

1/4 cup fresh basil leaves (sliced chiffonade)

1/4 cup freshly grated parmesan cheese

sea salt (for sprinkling)

fresh cracked pepper

good quality extra virgin olive oil (for drizzling, optional)

Nurodymai

Heat oven to 425°F with a pizza stone in the oven. Heat an additional 10 minutes to make sure the stone is well heated.

In a small bowl, whisk together the Boursin and half-and-half.

Remove the pizza stone from the oven and place on the stove-top. Lay on the pizza crust. Spread the Boursin sauce over the crust (*see Notes), then layer the tomatoes and basil. Sprinkle with parmesan, sea salt, and pepper.

Put the pizza stone and pizza back in the oven and bake 10 minutes until crust is toasty. Remove from the oven.

To serve, drizzle pizza with olive oil (if desired) and slice into 8 sections.

Mityba

Porcijos Dydis

Kalorijos

374 kcal

Bendras Riebalų Kiekis

23 g

Sočiųjų Riebalų Kiekis

12 g

Nesotieji Riebalai

3 g

Transriebalai

Cholesterolis

47 mg

Natris

632 mg

Bendri Angliavandeniai

31 g

Maistinė Skaidula

2 g

Bendras Cukraus Kiekis

2 g

Baltymai

10 g