Quick PB&J French Toast

• aktyvus laikas: 15 minutes
• bendras laikas: 20 minutes

Ingredientai

2 tablespoons butter

1 tablespoon SKIPPY® Creamy Peanut Butter

1 tablespoon strawberry jam

1 slice whole-grain bread

1 large egg

1/4 cup skim milk

2 tablespoons pure maple syrup or pancake syrup

Nurodymai

(1 of 10)

In 2-cup microwave-safe glass measure, microwave butter on HIGH (100%) 10 seconds or until melted.

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Tilt glass to coat side.

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Spread peanut butter and jam evenly on bread.

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Fold bread in half; cut in half crosswise.

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Crack egg into prepared glass measure; add milk.

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Beat lightly with fork.

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Press in bread; let stand, turning once, 1 minute or until both sides are soaked.

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Cover. Microwave on HIGH (100%) 2 minutes or until puffed and egg is thoroughly cooked.

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Let stand 2 minutes.

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Turn onto serving plate; drizzle with syrup.