Kyle’s Kitchen

Beef Egg Roll Bowl

Name: Beef Egg Roll Bowl
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb Ground beef; 1 Cabbage head; 3 Carrots; 1/2 Red onion; 1 tbsp Ginger paste; 1 tbsp Minced garlic; 2 tbsp Soy sauce; 2 tbsp Oyster sauce; 1 tbsp Sesame oil; 2 tbsp Rice vinegar

4 servings

분량

5 minutes

활동 시간

25 minutes

총 시간

요리 시작

재료

1 lb Ground beef

1 Cabbage head

3 Carrots

1/2 Red onion

1 tbsp Ginger paste

1 tbsp Minced garlic

2 tbsp Soy sauce

2 tbsp Oyster sauce

1 tbsp Sesame oil

2 tbsp Rice vinegar

방향

Start by thinly slicing a whole head of cabbage, shred a few carrots and finely cut a red onion.

Pre-heat the grill to a medium heat around 375 degrees Fahrenheit. Add some oil to the surface and let it warm up.

Place the ground beef brick on the hot surface and let the bottom sear for 2-3 minutes before flipping. Repeat on the other side.

Start breaking down the ground beef and cook until the there is not pink meat.

Add the shredded veggies next to the meat to cook and soften.

Mix the veggies and beef together.

Add ginger paste, garlic, soy sauce, oyster sauce, sesame oil and rice vinegar. Mix everything together and give it a taste test.

Serve in a bowl with some Bachan's sauce, toasted sesame seeds and chopped green onion. Enjoy!

영양 정보

1회 제공량

칼로리

412 kcal

지방 전체

27 g

포화 지방

9 g

불포화 지방

13 g

트랜스 지방

1 g

콜레스테롤

81 mg

나트륨

776 mg

탄수화물 전체

20 g

식이섬유

7 g

총 당류

10 g

단백질

24 g