Pumpkin Cool Whip Dip (Jennifer McKenzie)

재료

8 oz block cream cheese, softened

1 tub cool whip

1 to 1 1/4 c pumpkin puree

1 tsp cinnamon

1 tsp nutmeg

2 pinches sugar

방향

Blend cream cheese and pumpkin puree until creamy.

Add cinnamon, nutmeg, and sugar.

Slowly beat in cool whip (1/2 tub) gradually.

Then add the rest.

Beat until fluffy.

Serve with graham crackers, gingersnap, or vanilla wafers