New Recipes
Strawberry Tiramisu Without Eggs Recipe
10 servings
분량40 minutes
활동 시간4 hours 45 minutes
총 시간재료
3 ½ cups fresh strawberries, hulled, divided
7 tablespoons white sugar, or more as needed, divided
2 lemons, juiced, divided
2 tablespoons water, or as needed (Optional)
2 (8 ounce) packages cream cheese, softened
1 cup heavy whipping cream
½ (12 ounce) package ladyfinger cookies, or more as needed
방향
Reserve 3 or 4 strawberries for garnish; slice 1/2 remaining strawberries into a bowl. Add 2 tablespoons sugar and juice of 1 lemon to sliced strawberries; stir to combine. Set aside to macerate.
Combine remaining strawberries, 2 1/2 tablespoons sugar, and remaining juice of 1 lemon in a blender; blend until smooth.
Transfer strawberry purée to a small saucepan; cook over low heat, stirring often, until thickened to a sauce-like consistency, 5 to 10 minutes. Taste sauce; add more sugar if not sweet enough and add water if too thick. Cool completely.
Beat cream cheese and remaining 2 1/2 tablespoons sugar in a large bowl with an electric mixer until smooth and creamy. Whip cream in a separate bowl until soft peaks form; fold into cream cheese mixture.
Arrange ladyfingers in a snug, single layer in a square glass baking dish. Pour 1/2 strawberry sauce over ladyfingers; spread 1/2 cream cheese mixture on top. Scatter 1/2 macerated strawberries on cream cheese mixture. Repeat layers with remaining ladyfingers, sauce, and macerated strawberries. Spread remaining cream mixture evenly over top; garnish with reserved strawberries.
Cover tiramisu with plastic wrap; refrigerate, 4 hours to overnight.
영양 정보
1회 제공량
-
칼로리
355 kcal
지방 전체
26 g
포화 지방
16 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
119 mg
나트륨
168 mg
탄수화물 전체
27 g
식이섬유
2 g
총 당류
12 g
단백질
6 g
10 servings
분량40 minutes
활동 시간4 hours 45 minutes
총 시간