Ed & Andrea's Cookbook

Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: Dairy-free
Ingredients: 1 lb ground Italian turkey sausage; 1 medium onion chopped; 1 small to medium cabbage cut and diced; 1/2 cup uncooked rice; 2-3 Tbs minced garlic; 2 Tbs tomato paste; 1 28 oz can of diced tomatoes; 1 1/2 cup V8 juice; 4 cups beef broth; 1 Tbs Worcestershire sauce; 1 tsp thyme; 1 tsp paprika; 1 tsp salt; 1 tsp pepper

8 servings

분량

15 minutes

활동 시간

45 minutes

총 시간

요리 시작

재료

1 lb ground Italian turkey sausage

1 medium onion chopped

1 small to medium cabbage cut and diced

1/2 cup uncooked rice

2-3 Tbs minced garlic

2 Tbs tomato paste

1 28 oz can of diced tomatoes

1 1/2 cup V8 juice

4 cups beef broth

1 Tbs Worcestershire sauce

1 tsp thyme

1 tsp paprika

1 tsp salt

1 tsp pepper

방향

In a stock pot, over medium heat, brown the turkey sausage.

Add onions to pot and cook until onions soften.

Add cabbage to pot and cook until cabbage starts to soften, maybe about 2-3 minutes.

Push ingredients to the edges of the pot to create an opening in the middle of the pot.

Add tomato paste and cook until tomato paste starts to darken, about 1-2 minutes.

Stir in remaining ingredients to the pot and allow soup to come to a slight boil.

Lower temperature to a simmer and cover.

Cook for approximately 25-30 minutes or until the cabbage and rice are softened.

영양 정보

1회 제공량

칼로리

214 kcal

지방 전체

5 g

포화 지방

1 g

불포화 지방

트랜스 지방

콜레스테롤

42 mg

나트륨

1211 mg

탄수화물 전체

26 g

식이섬유

5 g

총 당류

9 g

단백질

16 g