Easy Garlic Parmesan Knots

• 분량: 8 servings
• 활동 시간: 5 minutes
• 총 시간: 30 minutes

재료

1 1/2 cup self-rising flour

1 1/2 cup plain greek yogurt

1 stick of butter

2 tbsp. garlic (minced)

1/4 cup parmesan cheese

½ tbsp. parsley (chopped, dry or fresh)

Salt (to taste)

방향

2 Ingredient Dough:

Set oven to 400 F.

In a large bowl, combine the flour and greek yogurt. Mix with a spoon or fork until the flour and yogurt are incorporated. With dry hands, knead into a smooth ball. Transfer to a lightly floured surface and divide into 8 equal pieces.

Tip: if the dough is sticky, sprinkle the dough and the surface with a bit of flour as you’re kneading.

Roll each piece into strips and tie into individual knots.

Place the knots into a lightly greased baking dish or baking sheet.

Bake for 25-30 minutes until golden brown.

Garlic Parmesan Butter:

As the knots are baking, add melted butter and garlic to a small bowl.

mix in the parsley, parmesan cheese, and the salt. Whisk ingredients together and set aside until you're ready to serve.

Once the knots are out of the oven, brush with the garlic parmesan butter and top with additional parmesan cheese.

Enjoy!