Conner Family Recipes

Easy Slow Cooker Lasagna Soup

Name: Easy Slow Cooker Lasagna Soup
Prep time: 10 min
Cook time: 4 h 50 min
Total time: 5 h
Yield: 6 servings
Cuisine: Soup
Ingredients: 1 pound ground beef; 1 green bell pepper, chopped; 1 medium onion, chopped; 14 ½ ounce can petite diced tomatoes; 28 ounce can crushed tomatoes; 1 (32 oz) carton beef broth; 4 ounce can sliced mushrooms; 1 1/2 Tablespoons Italian seasoning; 5 lasagna noodles, broken into bite-sized pieces; 1/2 cup shredded mozzarella cheese; 4 dollops ricotta cheese (optional); salt and freshly ground black pepper, to taste

6 servings

분량

10 minutes

활동 시간

5 hours

총 시간

요리 시작

재료

1 pound ground beef

1 green bell pepper, chopped

1 medium onion, chopped

14 ½ ounce can petite diced tomatoes

28 ounce can crushed tomatoes

1 (32 oz) carton beef broth

4 ounce can sliced mushrooms

1 1/2 Tablespoons Italian seasoning

5 lasagna noodles, broken into bite-sized pieces

1/2 cup shredded mozzarella cheese

4 dollops ricotta cheese (optional)

salt and freshly ground black pepper, to taste

방향

Crumble ground beef in a large skillet over medium heat. Cook and stir for 5 minutes. Drain.

Place beef in the bottom of a slow cooker. Add bell pepper, onion, diced tomatoes, crushed tomatoes, beef broth, mushrooms, and Italian seasoning. Cook on low 4 hours.

Add broken lasagna noodles. Cook on Low until noodles are tender, about 45 minutes more. Season with salt and pepper to taste.

Ladle soup into serving bowls. Divide mozzarella cheese between the bowls. Top each bowl with a dollop of ricotta cheese.

영양 정보

1회 제공량

칼로리

403 kcal

지방 전체

16 g

포화 지방

6 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

72 mg

나트륨

1057 mg

탄수화물 전체

35 g

식이섬유

6 g

총 당류

10 g

단백질

31 g