MAIN DISHES
Grilled Cheese Sandwich Recipe
4 servings
분량2 minutes
활동 시간30 minutes
총 시간재료
8 slices Texas toast
4 Tbsp unsalted butter
4 slices medium cheddar cheese (*)
4 slices Gouda cheese
4 slices Havarti cheese
방향
Spread 1/2 Tbsp of butter on one side of each slice of bread.
Set a cast iron skillet or heavy non-stick pan over medium/low heat. If using a griddle, it should be at 275˚F. Place 2 slices of bread in the skillet with the butter side down.
Stack cheeses on one piece of toast: cheddar, havarti, then gouda. Once the bread is golden brown, close the sandwich with the crisp sides on the outside.
Continue cooking until the bread is a rich golden brown, flipping once and press down lightly to help the bread stick to the cheese. Total cooking time should one 5-6 minutes. Keep the heat on medium-low for the bread to toast slowly, giving your cheese a chance to fully melt and adhere to the bread.
Once you see the cheese has melted and breads are browned, remove to a plate and cut in half diagonally to serve. Repeat with the next sandwich.
영양 정보
1회 제공량
-
칼로리
499 kcal
지방 전체
33 g
포화 지방
19 g
불포화 지방
10 g
트랜스 지방
1 g
콜레스테롤
89 mg
나트륨
904 mg
탄수화물 전체
31 g
식이섬유
2 g
총 당류
3 g
단백질
20 g
4 servings
분량2 minutes
활동 시간30 minutes
총 시간