Easy Gochujang Chicken

• 분량: 2 servings
• 활동 시간: 10 minutes
• 총 시간: 30 minutes

재료

4 medium Chicken thighs, boneless

1/2 medium Onion, salt

1/2 tsp Salt

1/2 tsp White pepper

1 tsp Corn starch

2 tbsp Soy sauce

1 ½ tbsp Gochujang

1 ½ tbsp Mirin

1 tbsp Sugar

1/2 tbsp Rice vinegar

2 tbsp Water

Green onions to garnish

Sesame seeds to garnish

방향

Prep the chicken:Season the boneless chicken thigh cubes with a pinch of salt, white pepper, and toss with the corn starch until evenly coated.

Heat the pan:Warm a skillet over medium low heat and add a little oil.

Sear the chicken:Add the chicken pieces and pan sear for about 5 minutes on each side, flipping once, until they are golden and crispy. Transfer the chicken to a plate and set aside.

Cook the onion:Add the sliced onion to the same pan and cook for about 3 minutes, until softened and fragrant.

Return the chicken:Put the seared chicken back into the pan and toss briefly with the onion.

Make the sauce:In a bowl, whisk together the sugar, soy sauce, mirin, water, and gochujang until smooth.

Combine and simmer:Pour the sauce into the pan and bring to a gentle bubble over medium low heat. Let it simmer and thicken for about 2 minutes, stirring so the sauce coats the chicken evenly. If the sauce gets too thick, add a splash of water to loosen.

Finish and serve:Once the sauce is glossy and clings to the chicken, remove from heat. Serve the gochujang chicken over hot rice and garnish with sliced green onion and a sprinkle of sesame seeds. Enjoy!