Soups & stews

Leczo (Polish pepper and sausage stew)

Name: Leczo (Polish pepper and sausage stew)
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 servings
Ingredients: 4 Large Peppers (yellow, red, green,orange); 1 Large Courgette; 1 Large Onion; 400 g Chopped Tomatoes (can); 2 cups Water; 200 g Polish Sausage (Kielbasa) (or 5 small sausages); 2 Garlic Cloves; 1 ½ tsp Smoked Paprika Powder; 1 tsp Hot Smoked Paprika Powder (or a pinch of cayenne pepper); 1 tsp Dried Oregano; ½ tsp Dried Thyme; 2 Bay Leaves; 1 tbs Tomato Paste; Salt & Pepper

4 servings

분량

15 minutes

활동 시간

1 hour 45 minutes

총 시간

요리 시작

재료

4 Large Peppers (yellow, red, green,orange)

1 Large Courgette

1 Large Onion

400 g Chopped Tomatoes (can)

2 cups Water

200 g Polish Sausage (Kielbasa) (or 5 small sausages)

2 Garlic Cloves

1 ½ tsp Smoked Paprika Powder

1 tsp Hot Smoked Paprika Powder (or a pinch of cayenne pepper)

1 tsp Dried Oregano

½ tsp Dried Thyme

2 Bay Leaves

1 tbs Tomato Paste

Salt & Pepper

방향

Start by cleaning all your vegetables. Cut peppers into slim long strips. Cut the courgette in half diagonally and chop into 0.5 cm thick pieces. Set aside the prepared vegetables

Chop onion into fine cubes. Slice sausage into 1 cm thick rings

In a large pot heat up 1 tbs of oil. Add onion and sausage. Cook for 5 to 7 min or until onion is translucent. Toss in peppers and courgette. Mix it evenly and cook on medium heat for a few minutes

Add tomatoes following with water, tomato paste, bay leaves and all the spices. Crush garlic cloves into the pot. Mix together well and cover. Cook on medium heat for 1.5 to 2 hours stirring occasionally

Try and season to taste with salt and pepper

Serve in deep bowls with a fresh baguette on the side