Garlic Butter Baked Chicken Breast

• 분량: 6 servings
• 활동 시간: 5 min
• 총 시간: 30 minutes

재료

6 boneless skinless chicken breasts 5-6 oz each

kosher salt and freshly ground black pepper

1 + 0.5 teaspoon paprika

8 tbsp butter (melted)

2 teaspoon Italian seasoning

2 tablespoon fresh parsley chopped

4 cloves of garlic minced

2 tbsp. olive oil extra virgin

방향

1. Preheat oven to 400°F. Season chicken breast with salt, pepper, 1 teaspoon of paprika and set aside.

2. In a small bowl mix together 1/2 teaspoon of paprika, butter, Italian seasoning, parsley, and garlic. Set aside

3. In a cast iron skillet, heat olive oil over medium heat. When the skillet is really hot add chicken breast. Sear until golden. It's about 1-2 minutes each side.

4. Pour garlic butter mixture over the chicken breast. Place skillet in the oven and cook until cooked through. It's about 20-30 minutes or until chicken breasts gets to an internal temperature of 165F.

5. Remove from the oven. Using a spoon, pour some of the butter sauce left in the skillet onto the chicken breast before serving.

노트

We thought it was a little heavy on the Italian and could use more garlic/garlic powder

영양 정보

• 1회 제공량: 1/3
• 칼로리: 377
• 지방 전체: 25 g
• 포화 지방: 12g
• 콜레스테롤: 176mg
• 나트륨: 375mg
• 탄수화물 전체: 1g
• 단백질: 41g