want to try
Corn Chowder
6 servings
분량10 minutes
활동 시간40 minutes
총 시간재료
4 slices bacon (chopped)
1 tablespoon unsalted butter
1 yellow onion (diced)
2 stalks celery (diced)
1 large carrot (diced)
3 garlic cloves (minced)
3 cups corn kernels (cobs reserved if using fresh, 482g)
2 medium Yukon gold potatoes (peeled and diced, 369g)
3 cups chicken broth (720mL)
2 cups whole milk (480mL)
2 teaspoons salt
1½ teaspoons chopped thyme
½ teaspoon ground black pepper
Chopped chives (for garnish)
방향
In a large pot or Dutch oven, add the bacon and cook over medium-high heat until crisp, about 6 minutes, stirring occasionally. Remove the bacon pieces with a slotted spoon and drain on paper towels, reserving the dripping in the pot.
Add the butter to the pot and heat until melted. Add the onion, celery, and carrot and cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and cook for 1 minute.
Add the corn kernels, corn cobs (if using fresh corn), potatoes, broth, milk, salt, thyme, and pepper. (For an extra creamy chowder, replace ½ cup of the milk with heavy cream.) Bring to a simmer, reduce the heat to medium-low, and cook until the potatoes are tender, about 15 minutes, stirring occasionally. Remove from the heat. Remove and discard the corn cobs.
Place 2 cups of the soup mixture in a blender and blend until smooth. Return to pot and stir in the cooked bacon. Serve hot, garnishing each bowl with chopped chives and black pepper.
영양 정보
1회 제공량
-
칼로리
247 kcal
지방 전체
12 g
포화 지방
5 g
불포화 지방
6 g
트랜스 지방
0.1 g
콜레스테롤
27 mg
나트륨
1520 mg
탄수화물 전체
30 g
식이섬유
4 g
총 당류
10 g
단백질
9 g
6 servings
분량10 minutes
활동 시간40 minutes
총 시간