Pecan Pie Balls (no-bake)

• 총 시간: 30 minutes

재료

2 cups pecans, toasted and finely chopped

1 cup graham cracker crumbs

1 cup brown sugar, packed

1/2 teaspoon salt

2 tablespoons maple syrup

1/4 cup bourbon or apple juice

1 teaspoon vanilla extract

1/2 cup chocolate chips, melted (for dipping)

방향

Combine Dry Ingredients: In a large bowl, mix the toasted pecans, graham cracker crumbs, brown sugar, and salt.

Add Wet Ingredients: Stir in the maple syrup, bourbon (or apple juice), and vanilla extract until the mixture is well combined and sticks together.

Form the Balls: Roll the mixture into 1-inch balls and arrange them on a parchment-lined baking sheet.

Chill: Freeze the balls for about 30 minutes to firm up.

Dip in Chocolate: Dip each ball into the melted chocolate, coating partially or fully based on your preference.

Set the Chocolate: Return the chocolate-dipped balls to the parchment paper to let the chocolate set.

Store: Keep the pecan pie balls in an airtight container in the refrigerator.