Breakfast & Baked Goods
Overnight French Toast
10 servings
분량15 minutes
활동 시간4 hours 15 minutes
총 시간재료
1 loaf day-old French bread (, cubed (about 10 cups) (sour dough or challah work great too)
2 cups whole milk
7 large eggs
3/4 cup light brown sugar (, packed)
3/4 teaspoon ground cinnamon
Pinch Kosher salt
1/2 cup salted butter (, cubed)
1/2 cup all-purpose flour
1/2 cup light brown sugar (, packed)
1 cup berries (I used frozen)
방향
French Toast
Butter or grease a 9×13-inch casserole dish.
Assemble
Layer 10 cups bread cubes evenly in the pan, equaling about 2 layers. In a medium bowl, beat 2 cups milk, eggs, 3/4 cup brown sugar, 3/4 teaspoon cinnamon, and pinch of salt.
Chill
Pour evenly over the bread, making sure to coat each piece. Cover with aluminum foil and chill at least 3 hours or up to overnight.
Topping
Make crumble topping
In a medium bowl, mix together 1/2 cup butter, 1/2 cup flour, and 1/2 cup brown sugar with a pastry cutter or two knives. Use your hands if needed to make crumbs. Cover and chill.
Bake
When ready to bake, preheat the oven to 350°F. Sprinkle the topping over the bread and evenly disperse 1 cup berries on top. Bake uncovered 50 to 60 minutes, or until the top is lightly browned and the center is cooked through.
Serve
Enjoy by itself or topped with syrup.
영양 정보
1회 제공량
-
칼로리
405 kcal
지방 전체
15 g
포화 지방
8 g
불포화 지방
5 g
트랜스 지방
0.4 g
콜레스테롤
160 mg
나트륨
390 mg
탄수화물 전체
57 g
식이섬유
2 g
총 당류
32 g
단백질
11 g
10 servings
분량15 minutes
활동 시간4 hours 15 minutes
총 시간