New Recipes
Chef John's Twice-Baked Potatoes
4 servings
분량30 minutes
활동 시간2 hours
총 시간재료
4 large russet potatoes
2 teaspoons vegetable oil
3 tablespoons unsalted butter
1 tablespoon minced green onion
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
½ cup shredded white Cheddar cheese
½ cup heavy cream
1 egg yolk
1 tablespoon unsalted butter, melted
1 teaspoon paprika
방향
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Rub potatoes with vegetable oil; place on the prepared baking sheet.
Bake in the preheated oven until a paring knife easily inserts into center of a potato, about 1 hour. Cool until easy to handle, about 10 minutes.
Cut 1/3 off each potato lengthwise; reserve. Scoop flesh to about 1/8-inch of potato skins; transfer flesh to a bowl.
Combine potato flesh, 3 tablespoons butter, and green onion until butter melted; season with salt, black pepper, and cayenne pepper. Stir in Cheddar cheese until melted. Stir in cream and egg yolk until combined; season with salt.
Place 1 reserved small piece potato skin inside bottom of each larger potato shell. Divide and fill each potato with cheese mixture. Gently press surface of filling with a fork to create texture. Brush tops with 1 tablespoon melted butter; sprinkle with paprika.
Bake in the preheated oven until golden brown on top, 20 to 30 minutes.
영양 정보
1회 제공량
-
칼로리
581 kcal
지방 전체
31 g
포화 지방
18 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
137 mg
나트륨
205 mg
탄수화물 전체
66 g
식이섬유
8 g
총 당류
3 g
단백질
13 g
4 servings
분량30 minutes
활동 시간2 hours
총 시간