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Chef John's Twice-Baked Potatoes

4 servings

분량

30 minutes

활동 시간

2 hours

총 시간

재료

4 large russet potatoes

2 teaspoons vegetable oil

3 tablespoons unsalted butter

1 tablespoon minced green onion

salt and freshly ground black pepper to taste

1 pinch cayenne pepper, or to taste

½ cup shredded white Cheddar cheese

½ cup heavy cream

1 egg yolk

1 tablespoon unsalted butter, melted

1 teaspoon paprika

방향

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Rub potatoes with vegetable oil; place on the prepared baking sheet.

Bake in the preheated oven until a paring knife easily inserts into center of a potato, about 1 hour. Cool until easy to handle, about 10 minutes.

Cut 1/3 off each potato lengthwise; reserve. Scoop flesh to about 1/8-inch of potato skins; transfer flesh to a bowl.

Combine potato flesh, 3 tablespoons butter, and green onion until butter melted; season with salt, black pepper, and cayenne pepper. Stir in Cheddar cheese until melted. Stir in cream and egg yolk until combined; season with salt.

Place 1 reserved small piece potato skin inside bottom of each larger potato shell. Divide and fill each potato with cheese mixture. Gently press surface of filling with a fork to create texture. Brush tops with 1 tablespoon melted butter; sprinkle with paprika.

Bake in the preheated oven until golden brown on top, 20 to 30 minutes.

영양 정보

1회 제공량

-

칼로리

581 kcal

지방 전체

31 g

포화 지방

18 g

불포화 지방

0 g

트랜스 지방

-

콜레스테롤

137 mg

나트륨

205 mg

탄수화물 전체

66 g

식이섬유

8 g

총 당류

3 g

단백질

13 g

4 servings

분량

30 minutes

활동 시간

2 hours

총 시간
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